BuiltWithNOF
Banana Guide
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Bananas should be stored between 56-65 degrees. 56-60 degrees to slow ripening.

Color #2: First color change during our ripening process

Color #3: Preferred color for shipment from our whse

Color #4:Ready for retail display

Color #5 & #6: Consumer preference

Color #7:Perfect for puddings & pies

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